Due to our lingering colds (and Anni developing her signature nasty cough), Miss Anni slept waaaay in yesterday morning, so our breakfast turned into more of a brunch. I cut up pineapple (fresh pineapple = obsession), cooked up some eggs and onion (there was supposed to be leftover bell pepper in it as well, but Anni ate the leftovers as I cooked the stir-fry the night before) and, you know, toasted some toast. Anni and I can finish off an entire pineapple by ourselves and, well, it may have happened before Daniel got home from work (sorry, honey!)
We didn't really have lunch since that was so late, but we both ate some random fruits and veggies as snacks throughout the afternoon. Oh, and when I made the ww baguette bread for dinner, I told Anni she needed to wait to eat any until it was time... and at one point I walked out of the bedroom to see her chowing down on a chunk. "Look, mommy! I got myself a piece!" I just laughed... this was not a battle I was going to pick!
Dinner:
I'm pretty proud of this dinner. I made the sauce from scratch (it was quite yummy!), baked up some whole wheat baguette bread, and then threw together a salad and some whole wheat pasta: oi-la! We all quite enjoyed the meal (and Daddy pulled out some wine... quite lovely!)
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